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Jeremy Creek · McClellanville

Off the boat this morning.

Local shrimp off our own boats, local oysters in season and fresh fish by the pound, packed on ice for the drive to your beach house.

A whole shrimp trawler with nets up, tied alongside a wooden dock on Jeremy Creek, marsh grass and live oaks with Spanish moss behind it
The long boat, nets up, after the morning tow. Live oaks and marsh behind the dock.

Today’s catch

Weighed on the scale at the counter, packed on ice. Heads-on or headless, sold by the count per pound.

What the two boats put on ice. Every number on this site is a demo price — call before you drive if you need a real count.

Full board
Large shell-on headless white shrimp with gray translucent shells and tails on, each shrimp whole, on crushed ice in a stainless bin

White shrimp · 16/20

$18.50 / lb

Demo price
A cluster of whole Eastern oysters in their shells on a wooden dock board, every shell complete

Eastern oysters, in the shell

$15.00 / dozen

Demo price
One whole southern flounder on crushed ice, both eyes on the top side, mouth to tail fin fully in view

Southern flounder, whole

$16.25 / lb

Demo price
Whole Atlantic blue crabs with both claws and all legs, sitting together in a wooden bushel on a dock

Blue crabs

$36.00 / dozen

Demo price
The whole board
White shrimp · 16/20$18.50 / lb
White shrimp · 21/25$16.00 / lb
White shrimp · 26/30$13.75 / lb
Heads-on local shrimp$8.50 / lb
Southern flounder, whole$16.25 / lb
Black drum, whole$11.50 / lb
Blue crabs$36.00 / dozen
Eastern oysters, in the shell$15.00 / dozen
Steamed shrimp to go$19.50 / lb
Cooler ice pack$6.00 / cooler

Demo price on every line.

Boil kits for the beach house

Shrimp, corn, potatoes, sausage, and seasoning, portioned for 4, 8, or 12. You bring the pot. We send the catch.

  • Boil kit for 4Feeds 4$52.00Demo price
  • Boil kit for 8Feeds 8$96.00Demo price
  • Boil kit for 12Feeds 12$138.00Demo price
See what’s in the pot
A complete shrimp boil kit on a wooden table: whole heads-on shrimp, four whole ears of corn, whole red potatoes, whole sausage links, and a jar of seasoning
The four-person kit, laid out whole. Eight and twelve are the same spread, scaled up.

Hours on the creek

Eastern time. Monday the dock is dark.

Tuesday – Saturday
7:30 a.m. – 5:30 p.m.
Sunday
8:00 a.m. – 1:00 p.m.
Monday
Closed

If the weather lays the boats up, the board gets short. We say so.

Two boats, one family

The Tuttles ice what they catch. Ellis runs the long trawler. June works the shorter boat close to the beach. Three generations on Jeremy Creek, still independent.

Meet the boats